My mom told me how to make an old, plain cake mix into a wonderful, moist, too-delicious-to-resist cake! First, substitute sour cream for the oil (I used low-fat sour cream and it was awesome!) Then add in a box of instant pudding. Just dump the powder in; I used vanilla (they used to put pudding in the cake mix but don't anymore so this really makes it moist!) Then add 1/3 c. more water than the box recipe calls for. Keep everything else the same. Then mix it really well. Bake as directed on the box. It will be so moist and delicious!
Then, for a fun change with your frosting, just substitute peanut butter for butter in your favorite butter cream frosting recipe and your mouth will love you!
4 comments:
My cousins put a package of vanilla pudding into their chocolate chip cookies, and they are to die for!
I am going to try that!!!
Sour cream, huh? I'll give it a try. THanks for putting that post up there, love the "beater" picture.
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